About Sugar Prawn Sugar Prawn is a booze orientated food hall showcasing the pearls of Malaysian street eating. From tropically obscure cocktails to flaming ribs and whole steamed fish, Sugar Prawn pays homage to the finest and most outrageous points of Malaysian Hawker fare. From Breakfast freshness to superhero dinner dishes don’t shrimp the technique, Sugar Prawn got you sorted. Dine In, takeaway or radio ✓ SUGAR DADDY Heading up this Malaysian foray into flavour is head prawn and front man, Travis “Sugar Daddy” Tong. Sugar Daddy showcases only the most craveable food from his childhood alongside equally tasty modern innovations. Whimsical as it may be, Sugar Prawn (唐蝦) is not only the name of Travis’ late father but also the sword style with which he cooks.
opening hours Monday - SUnday 12pm-11pm
contact 230 smith street
collingwood vic 3066 (03) 9417 4510
don’t shrimp the technique