ABOUT SUGAR PRAWN
Sugar Prawn is a booze orientated food hall showcasing the pearls of Malaysian street eating. From tropically obscure cocktails to sticky lambs ribs and whole steamed fish, Sugar Prawn pays homage to the finest and most outrageous points of Malaysian Hawker fare. From long lunches with your crab crew to superhero dinner dishes..
Don’t shrimp the technique, Sugar Prawn got you sorted.
Heading up this Malaysian foray into flavour is head prawn and front man, Travis “Sugar Daddy” Tong. Sugar Daddy showcases the only most craveable food from his childhood alongside equally tasty modern innovations. Whimsical as it may be, Sugar Prawn (chinese) is not only the name of Travis’ late father but also the sword style with which he cooks.